Meet Tequila Flora, the tequila-based cream liqueur that's smooth, modern and completely plant-based.
Founded by Emily Timberlake, Tequila Flora was created for people who love the idea of a Baileys-style drink but want something lighter, more contemporary and dairy-free.
The result is a silky blend of tequila, plant-based cream and natural flavourings that's quickly become one of the most stylish bottles to gift or pour this season.
Two flavours
There are two flavours to choose from. The Strawberry is soft, fruity and refreshingly light — ideal for celebratory sipping or adding a playful twist to cocktails.
The Chocolate is rich and decadent, with smooth cocoa notes balanced by the warmth of tequila — think dessert in a glass, without the heaviness.
Both versions are dairy-free, suitable for vegans and bottled in fully recyclable paper packaging. The design, featuring the goddess Flora, is striking enough to sit on display — not tucked away in a cupboard.
Meet the founder
Emily was inspired to create the drink after her daughter went vegan, spotting a gap in the market for a cream liqueur that felt modern and inclusive without compromising on taste.
"Tequila Flora isn't just for plant-based drinkers — it's for anyone who wants something that looks good, tastes great and fits modern living," she explains.
Retailing at £22.99, it's positioned as an accessible luxury that bridges the gap between indulgence and innovation. While it makes a great gift or dinner party talking point, its elegant bottle and smooth flavour make it a drink you'll want to keep for yourself.
Tequila Flora is available now from Amazon, Threshers, Master of Malt and Stave and Stem.
- Find out more: www.tequilaflora.co.uk
- Follow: @tequila.flora
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